Cultivated or cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by growing animal cells directly in fermenters or bioreactors. There is significant interest in developing the ability to increase meat production through this method. We are interested to see how the aquaculture industry perceives this new entry into the food space. Please take our brief survey (QR code below), and there is an opportunity at the end to provide an email address if you would like to be mailed the survey results.