Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Add To Calendar 09/03/2025 08:45:0009/03/2025 09:05:00America/ChicagoAquaculture 2025COLLABORATIVE FARMER-SCIENTIST EFFORTS IN EVALUATING THE IMPACTS OF MARICULTURE IN ALASKASalon CThe World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

COLLABORATIVE FARMER-SCIENTIST EFFORTS IN EVALUATING THE IMPACTS OF MARICULTURE IN ALASKA

Melissa Good*, Sean Crosby, Seawan Gehlbach, Lexa Meyer, Caitlin McKinstry, Nick Mangini, Erik O’Brien, Lindsay Olsen, Alf Pryor, Thea Thomas

 

Melissa Good

Mariculture Specialist/Kodiak Seafood and Marine Science Center Coordinator

University of Alaska Fairbanks, Alaska Sea Grant

118 Trident Way

Kodiak, AK 99615

melissa.good@alaska.edu

 



The Mariculture Research and Restoration Consortium (Mariculture ReCon) is a collaborative initiative focused on understanding the environmental impacts—both positive and negative—of mariculture farms in Alaska’s coastal waters. Central to this project is the partnership between local seaweed and shellfish farmers and scientists, with farmers actively participating in much of the data collection. Working together, they deploy environmental sensors, conduct plankton net tows, collect eDNA samples, perform benthic surveys, and more, ensuring that the research is both scientifically rigorous and reflective of real-world farming conditions.

Farmers across Prince William Sound, Kachemak Bay, and Kodiak Island, alongside scientists, are helping to assess how mariculture influences water quality, habitat, and marine species. This cooperative research approach allows for a comprehensive understanding of both the potential benefits of mariculture, such as ecosystem support and water quality improvement and any negative effects, including changes to species interactions and nutrient flows.

Through this collaboration, a community of practice is emerging, where farmers and scientists not only share data but also knowledge, skills, and innovative techniques. Regular meetings and exchanges create a space for mutual learning and problem-solving, fostering an environment where both groups continually improve mariculture practices. This community of practice strengthens the mariculture industry while contributing valuable insights into the environmental footprint of mariculture.