Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Add To Calendar 07/03/2025 11:00:0007/03/2025 11:20:00America/ChicagoAquaculture 2025TEMPERATURE, MAXIMUM SIZE, AND THE ATLANTIC SURFCLAM Spisula solidissima: THE SENSITIVITY OF DEMOGRAPHICS TO CLIMATE WARMING, THE PERFIDY OF FOOD, AND A VIGNETTE ON SIZE-LIMITED MANAGEMENT IN BIVALVE FISHERIESStudio 8The World Aquaculture Societyjohnc@was.orgfalseDD/MM/YYYYanrl65yqlzh3g1q0dme13067

TEMPERATURE, MAXIMUM SIZE, AND THE ATLANTIC SURFCLAM Spisula solidissima: THE SENSITIVITY OF DEMOGRAPHICS TO CLIMATE WARMING, THE PERFIDY OF FOOD, AND A VIGNETTE ON SIZE-LIMITED MANAGEMENT IN BIVALVE FISHERIES

Eric N. Powell*, Autumn L. Moya, Daphne M. Munroe, Roger Mann, Sarah Borsetti, Kelsey M. Kuykendall1

 

University of Southern Mississippi, Gulf Coast Research Laboratory

703 East Beach Drive

Ocean Springs, MS 39564

Eric.N.Powell@usm.edu

 



A dominant theme in explaining intraspecific latitudinal gradients in size is the temperature-size rule which states that intraspecific growth rates decline but maximum sizes increase with declining temperatures over a species’ geographic range. The temperature-size rule has accumulated considerable support in poikilotherms, yet amongst marine taxa, few reports issue from studies on the Bivalvia despite the underlying physiological conducement provided by the differential allometric scaling of respiration rate and filtration rate. Amongst the Bivalvia, the mactrid Spisula solidissima (Atlantic surfclam) is noteworthy for its size, the extensiveness of its latitudinal range, and its biomass dominance on the continental shelf. Here, the demographics of S. solidissima are evaluated with respect to the temperature-size rule, followed by contemplations on the impact of climate change on the species and its management. Analysis of size-frequency distributions from the southern range boundary near the Chesapeake Bay to Georges Bank, identify the anticipated trend of increasing maximum size with decreasing temperature. Application of a metabolic energetics model shows that the dramatic variations in size accrue from the direct physiological impact of geographic variations in temperature strongly modulated by variations in food supply. The influence of food likely explains the rarity of direct observations of the temperature-size rule in Bivalvia. Management measures based on the size frequency are discussed, and specifically regulatory size limits on landings are identified as incompatible with the temperature-size rule.