Aquaponics systems are well known for their high sustainability in the use of natural resources, as well as for the production of fish and plants of high economic value. However, there is another value that is very important due to the interest and curiosity of the people to learn about this system, and this is an Agrotourism value.
Aquaponics can have several edges in its implementation, that is, produce fish, plants, and other by-products. The agrotourism value and social integration are other followers that can be gained if the appropriate design is made and adapted to the requirements of the place where it will be located. That is to say, it depends on whether it is a restaurant, a hotel, a community or a school, the appropriate design must be sought to generate value so that customers, in addition to being able to consume the products, is also a reason for them to attend that place. specific.
This presentation shows a series of experiences on a small and large scale, where it has been possible to observe the agrotourism value generated by aquaponics.