AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

ENVIRONMENTAL BENEFTIS OF AQUACULTURE AND CHALLENGES AND OPPORTUNITIES IN PROMOTING THOSE BENEFITS

Paul Mosnier*, Robert Wakeford, Adam Mytlewski, Marcin Rakowski, Sander van den Burg,  Marnix Poelman,  Tamas Bardocz,  George Triantaphyllidis, Leire Arantzamendi , Neil Ruane

*MRAG Europe Ltd, Century House, Harold’s Cross Road, Dublin 6W, Republic of Ireland (p.mosnier@mrag-europe.eu)

 



Background

 The Strategic guidelines for a more sustainable and competitive EU aquaculture outline the steps required to drive the development of aquaculture in a manner that aligns with goals of the European Green Deal . Low trophic aquaculture ,  in particular  the  farming of marine bivalves and  low-trophic finfish (in ponds, lagoons, estuaries, reservoirs and wetlands)  presents a viable option for a resilient, competitive and enviro-compatible aquaculture sector in the EU due to the favourable ecosystem conditions, markets for and historical experience in farming such species. Despite indications that these types of aquaculture ca n have minimal impact on the environment (and in some cases be beneficial to the environment ), there are no defined  measures for,  and standardized techniques to assess the sustainability and eco-compatibility of these types of aquaculture. Negative consumer perceptions and a lack of awareness of the potential benefits , coupled with environmental, regulatory and economic challenges, present significant barriers for the growth of thi s sector.

Methodology & Aims

The present study aims to assess the environmental benefits of  these types of aquaculture through a semi-quantitative analysis of the available scientific evidence and through engagement with key stakeholders. The study seeks to highlight if and how these types of aquaculture can and are being promoted across the M ember S tates, as well as  providing recommendations to overcome barriers. The study looks to provide an overview of how these types of aquaculture, and their positive environmental impacts, can be successfully promoted, with the aim that aquaculture in the EU can become a global reference for sustainability.

Conclusion

Th is study falls under the EU Commission project Assessing the environmental benefits of aquaculture and challenges and opportunities in promoting those benefits. The abstract and presentation will focus on the contextual background and project methodological approach ,  setting the context for elaboration on  future  project results.