AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

LIGHT, SHADING AND SUBMERGENCE AS METHODS TO CONTROL FARMED COD SEXUAL MATURATION

Maud Alix*, Lena Geitung, Tim Dempster, Line Vatne Martinsen, Margareth Møgster, Velimir Nola, Birgitta Norberg, Frode Oppedal

 

Adress: Institute of Marine Research, Austevoll Research Station , N-5392 Storebø, Norway

 Email: Maud.alix@hi.no

 



Sexual  maturation in fish is a major challenge in aquaculture  that can negatively impact fish growth and health . In  farmed cod (Gadus morhua ), early maturation can result in discharge of fertilized eggs in the sea cages from spawning individuals  and  therefore to possible genetic interactions with  wild cod . To avoid any additional pressure on already depleted local coastal cod stocks , a rapid and easily applied solution to control early maturation in this species is needed. Indeed ,  Norwegian  cod aquaculture is currently developing, and its future growth depends on the capacity to solve these issues.  While  continuous  light (L L) treatment is known to prevent or delay maturation  in cod in indoor tanks or in sea cages, respectively, it does not seem  to completely arrest maturation in the cages. This because  the  reproductive cycle  in cod is controlled by  photoperiod,  and the suppression of melatonin secretion is tied to previously experienced daytime intensity limits. Therefore, reducing the relative intensity difference between day and night will enhance the effectiveness of additional artificial light in suppressing sexual maturation.

 To develop a  better  protocol for controlling sexual maturation  in farmed cod by light treatment  we combined  either  net/ tarpaulin  shading  at the surface  with a strong  LL  (2500W)  or  shading using submerged sea cages to 30 m depth with LL of 600W. W e tested triplicate cages of  shaded  surface  or submerged cages with natural light (NL) or LL . For each group, 1200 cod  of 200 g, reared  at LL over summer ,  were placed in the  cages  in September and sampled  bimonthly  for  growth, blood, tissue  collection  and ultrasound to analyze fish sexual maturation at macroscopic, microscopic, hormonal and  gene  expression levels . In addition, the presence of parasites was examined to document any potential effects of different environments.

 Fish growth did not significantly differ between environments during the initial phase of the experiment, although individuals in submerged cages tended to be larger. However, sexual maturation was observed in individuals  of all NL cages,  whereas very few individuals initiated maturation under L L conditions, and none in submerged  LL cages. The proportion of maturing fish varied between the sexes, with males exhibiting higher rates compared to females.  The treatments influenced the presence of parasites, specifically Caligus , with submerged cages exhibiting a higher prevalence of parasites, particularly under L L conditions. Overall, the obtained results are promising, and we anticipate that these  revised methods  can promptly benefit the aquaculture industry. With standardized and optimized technology for light control and shading, aligned with biological principles , we can  potentially  effectively prevent fish from  becoming sexually mature before reaching slaughter size.