This summer project came about to support Indigenous whanau (families of the tribe) as cutomary food gatherers to grow their knowledge of the biosecurity system in an effort to ensure the protection and sustainability of their kapata kai (food cupboards) in their rohe moana (marine environment).
Questions included:
Visual data collection was done before wananga and shared with whanau using their already present biodiversity index at their marae, Taharora.