Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

ADDITION OF THE RED MACROALGAE PACIFIC DULSE Palmaria mollis TO ALTERNATIVE PLANT BASED FEEDS FOR JUVENILE SABLEFISH Anoplopoma fimbria

Ronald Johnson*,  Peter Nicklason , Sean Sol ,  David Marancik ,  Diane Boratyn

 

NOAA Fisheries

 2725 Montlake Blvd E.

Seattle, WA 98112

* email: ronald.b.johnson@noaa.gov

 



The d emand for fishmeal and  fish oil in aquaculture feeds, has increased dramatically in recent years .   Alternative protein and oil sources are needed if further development of the aquaculture industry is to be sustained. Terrestrial plant ingredients can replace a portion of the fishmeal used in feeds for a number of species.  Complete replacement, however, is seldom achieved .  Macroalgae may prove a more appropriate feed  ingredient  than terrestrial plants products for  marine fish feeds as macroalgae contains many essential nutrients  from the marine environment that are limiting in terrestrial plants.  Additionally, there  appears to be health benefits associated with the use of  some macroalgae  species for some  marine fish species. In previous studies at our laboratory , the addition of the red macroalgae Turkish Towel to sablef ish feeds  improved liver health and increased  fish survival when exposed  to the pathogen Aeromonas salmonicida

 In this study, we incrementally added  the red macroalgae Pacific Dulse to alternate plant based feeds for juvenile sablefish  to evaluate the effect of this ingredient on fish growth, feed intake , feed efficiency, whole body nutrient composi tion, and liver condition .  Five isonitrogenous feeds we re prepared with 0, 2.5, 5, 7.5, and 10 % dulse .  As dulse was added , soy, corn, and wheat ingredients were proportionately removed from the diets.  Dulse  was  sourced from Sol-Sea LTD , Seattle, WA, USA  and  was  produced intensively in land based tanks  in 2020.

Fish grew well during the 8 week the study with 100% survival.   Feed intake  increased  non-linearly  with the addition of dulse  to the feeds and peaked at 5% inclusion (P =0.045 , Figure) . There was no effect of dulse addition on feed efficiency (P = 0.225 ).  While not significant, fish weight gain mirrored feed intake and  was  numerically highest among 5% dulse fish (P =0.234) .  There was no effect of dulse addition on fish length, condition factor, or hepatosomatic index.   Effects on whole body nutrient retention and liver histology will be presented.   Results from this research indicate Pacific Dulse  may be a promising alternative feed ingredient for cold water marine fish .  Further research is needed to  explore reasons behind the observed decrease in feed intake with feeds containing over 5% dulse  and to  fully evaluate potential  fish  health benefits associated with this ingredient.