Aquaculture America 2020

February 9 - 12, 2020

Honolulu, Hawaii

AQUACULTURE AT THE MARINE RESOURCES RESEARCH INSTITUTE-WADDELL MARICULTURE CENTER, SOUTH CAROLINA, USA

Michael R. Denson*, Aaron Watson, Tanya Darden, Jason Broach, Fabio Casu, Justin Yost and Erin Levesque
 
Marine Resources Research Institute
217 Fort Johnson road
Charleston, SC 29422-2559
DensonM@dnr.sc.gov
 

The South Carolina Department of Natural Resources' Marine Resources Research Institute  MRRI) has conducted aquaculture research for almost 50 years. The MRRI is 25,000 sq ft research facility designed to provide essential life history and environmental data for management of the State's living marine resources. The building is equipped  with two wet lab s that contain eight  individual broodstock maturation systems, algal culture laboratory, three  environmental rooms with photothermal control, replicate RAS systems, as well as flow-through extensive tank systems. The MRRI is situated on Charleston Harbor, a high salinity estuary, and the facility is equipped with settled, polished, flow-through  seawater  and 8 g/L well water.     

The Waddell Mariculture Center  (WMC)  is part of the MRRI and is in the Southern part of South Carolina in Bluffton, SC. It is equipped with (12) 0.10 ha, (9) 0.25 ha, and (3) 0.50  ha lined seawater ponds with water control structures . In addition, the Center has a newly renovated laboratory with seven  RAS systems for broodstock maturation, larval culture, and juvenile grow-out. WMC is on the Colleton River, another high salinity estuary.

The Hollings Marine Laboratory is a consortium facility shared between SCDNR, NOAA, NIST, College of Charleston and Medical University of South Carolina. The facility contains the MRRI Genetics laboratory, an aquaculture facility with algal room, live feeds production, hatchery, three broodstock maturation rooms, and a RAS system with (24) 6 ft dimeter tanks. Adjacent to the animal production wing is the chemistry wing with two  Nuclear Magnetic Spectrometers and numerous Mass Spectrometers.

Scientists from all three facilities and numerous outside partners work cooperatively on questions regarding nutrition, extensive and intensive production, genetic impacts of escapement, and emerging species life history. We are c urrently  working with red drum, seatrout, cobia and tripletail.