The aim of the present study to comparative analysis between organically grown and conventionally grown of Indian major carps (Catla catla, Labeo rohita and Cirrhinus mrigala), fish quality by physical and biochemical methods of whole fish, apperence of skin, gill colour same parameter affecting quality were evaluated, such a promimal composition of whole fish fillets,texture colour,order,apperence and overall acceptability were evaluated. Whole fish body proximate composition of protein ,lipid and carbohydrate are minor different both culture system but same synthetic chemicals attributes are more in conventionally grown fish in compare with organic fish. In organically grown fish whole fish, apperence of skin, gill colour same parameter affecting quality were far better then conventiolly grown fish. Physically apppence of fish include fillets-texture, colour,order,apperence,test of cooked and raw filllets and overall suitability were more qualified in organically grown fish .The results shown that morphological, physical and sensory appraisal are more significant in terms of over all acceptability.