World Aquaculture Magazine - March 2026

78 MARCH 2026 • WORLD AQUACULTURE • WWW.WAS.ORG India’s Shrimp Success, continued from page 44 archive/record-exports-of-norwegian-seafood-in-2023-due-toprice-growth-and-weak-krone/ Press Information Bureau. (2025, August 29). Harnessing the Blue Economy: India’s fisheries at a glance (Press Note No. 155080). Government of India. https://www.pib.gov.in/PressNoteDetails. aspx?ModuleId=3&NoteId=155080 Rubel, H., Woods, W., Pérez, D., Unnikrishnan, S., Meyer zum Felde, A., Zielcke, S., Lidy, C., and Lanfer, C. (2020). A strategic approach to sustainable shrimp production in India: The case for improved economics and sustainability. Boston Consulting Group. Sathiadhas, R., Najmudeen, T. M., and Prathap, K. S. (2009). Breakeven Analysis and Profitability of Aquaculture Practices in India. Asian Fisheries Science, 22(2), 667-680. Shrimp Insights. (2025, July 21). May 2025: India’s shrimp exports sail higher on strong raw and valueadded Vannamei exports. Shrimp Insights. https://www.shrimpinsights.com/byte/ may-2025-indias-shrimp-exports-sail-higher-strong-raw-andvalue-added-vannamei-exports?utm The New Indian Express. (2025). US tariffs unlikely to hit incrisis Andhra Pradesh aquaculture sector. The New Indian Express. Times of India. (2025). Migrant labourers form majority of workforce in Kerala marine fisheries sector, study finds. The Times of India. https://timesofindia.indiatimes.com/city/kochi/ migrant-labourers-form-majority-of-workforce-in-keralamarine-fisheries-sector-study-finds/articleshow/123551411.cms Development of the Blackspot Snapper, continued from page 48 the fingerlings of 2.5 g size were stocked in the cages. Therefore, future trials should look into the possibility whether the size at stocking has any impact on temperature tolerance, considering the fact that during the same period, interestingly, sub-adult and adult black spot snappers were collected from the traps (Hadrah) in good condition. In addition, since aquatic organisms’ sensitivity to temperature fluctuations and their resilience to such drastic changes are critical factors in aquaculture development, it is necessary to undertake genetic enhancement programs which focuses on selecting individuals with greater temperature tolerance. Notes Balamurugan Vadivel, John Antony, Omer M. Yousif,* Krishnakumar Menon, Muhammad S. Irshan, Balamugunthan T. Arunasalam, and Jeremiah Buendia. The Aquaculture and Marine Studies Center, Abu Al Abyad Island, The Private Department of the President, Abu Dhabi, UAE. * Corresponding author: omar.m@dopa.ae References D’Agostino, D., Burt, J.A., Reader, T., Vaughan, G.O., Chapman, B.B., Santinelli, V., Cavalcante, G.H. and Feary, D.A. 2020. The influence of thermal extremes on coral reef fish behaviour in the Arabian/Persian Gulf. Coral Reefs, 39:733-744. Dunne, A., Coker, D. J., Kattan, A., Tietbohl, M., Ellis, J., Jones, B., Berumen, and M. L. 2023. Importance of coastal vegetated habitats for tropical marine fishes in the Red Sea. Marine Biology, 170,90 https://doi.org/10.1007/s00227-023-04234-z. Grandcourt, E.M., Al Abdessalaam, T.Z., and Francis, F. 2006. Age, growth, mortality and reproduction of the blackspot Lutjanus fulviflamma (Forsskål, 1775) in the southern Arabian Gulf. Fisheries Research, 78: 203-210. Grandcourt, E., Al Abdessalaam, T.Z., Francis, F., and Al Shamsi, A. 2011. Demographic parameters and status assessments of Lutjanus ehrenbergii, Lethrinus lentjan, Plectorhinchus sordidus and Rhabdosargus sarba in the southern Arabian Gulf. Journal of Applied Ichthyology. 27:1-9. Griffiths, M.H., Wade, C.M., D’Agostino, D., Berumen, M.L., Burt, J.A., Dibattista, J.D., and Feary, D.A. 2024. Phylogeography of a commercially important reef fish, Lutjanus ehrenbergii, from the coastal waters of the Arabian Peninsula. Biological Journal of the Linnean Society 143:1-12. Mitchell, M.D., Els, J., and Seraphim, M. 2024. Fishes of the Emirates. In: Burt, J.A. (ed). A Natural History of the Emirates. Springer, Cham. https://link.springer.com/ chapter/10.1007/978-3-031-37397-8_1. Randall, J.E. 1995. Coastal Fishes of Oman. Honolulu: University of Hawaii Press. 439 p. Genomic Selection For Improved Fatty Acid Compostion, continued from page 68 Journal of Animal Science 85:1511–1521. Purushothaman, K., et al. 2025. Genetic evaluation of nutritional traits in Malabar red snapper Lutjanus malabaricus: heritability and genetic correlations of fatty acid composition. Aquaculture 742144. Purushothaman, K., et al. 2026. Comparative nutritional and histological analysis of Malabar red snapper Lutjanus malabaricus and Asian seabass Lates calcarifer. Aquaculture 613:743398. Tocher, D.R., et al. 2019. Omega-3 long-chain polyunsaturated fatty acids: bridging the gap between supply and demand. Nutrients 11:89. Yáñez, J.M., et al. 2015. Genomics in aquaculture to understand species biology and accelerate genetic progress. Frontiers in Genetics 5:458. Yáñez, J.M., et al. 2023. Genome-wide association and genomic selection in aquaculture. Reviews in Aquaculture 15:645–675.

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