WWW.WAS.ORG • WORLD AQUACULTURE • JUNE 2025 21 Improved water quality Improved abalone growth Low Density 200 25 Abalone–Sea cucumber IMTA system L2: Low sea cucumber density + 2x/week cleaning H1: High sea cucumber density + 1x/ week cleaning H2: High sea cucumber density + 2x/week cleaning Improved water quality X2 X1 X1 X2 full production cycle SEA CUCUMBER, NEOSTICHOPUS GRAMMATUS, DENSITY AND TANK CLEANING FREQUENCY AFFECT ABALONE, HALIOTIS MIDAE, GROWTH IN INTEGRATED MULTITROPHIC AQUACULTURE JWAS 56(1), e13111. https://doi.org/10.1111/jwas.13111 A high-density abalone–sea cucumber IMTA system with reduced cleaning frequency minimizes animal stress and operational costs while maintaining efficiency. L1: Low sea cucumber density + 1x/ week cleaning Improved abalone growth High Density 200 50 Neumann, E., & Jaleel, A. (2025). Recent advancements in aquaponics with special emphasis on its sustainability. Journal of the World Aquaculture Society, 56(1), e13116. https://doi. org/10.1111/jwas.13116 Applied Research Sim, Y. J., Cho, S. H., & Kim, T. (2025). Manipulation impacts of jack mackerel meal in low fish meal diets on growth, feed availability, and biochemical composition of olive flounder (Paralichthys olivaceus) and economic analysis. Journal of the World Aquaculture Society, 56(1), e13096. https://doi.org/10.1111/ jwas.13096 Caballero-Huertas, M., Canonne, M., Rakotomanana, D., Tianandriatsiferana, R. J. C., Andrianjafisoa, T., Rasoloariniaina, J. R., & Mortillaro, J.-M. (2025). New insights into the reproductive physiology and culture approaches of Paratilapia sp., a Malagasy cichlid with potential interest for sustainable aquaculture. Journal of the World Aquaculture Society, 56(1), e13103. https://doi.org/10.1111/jwas.13103 Nguyen, H. T. P., Jun, M., & Jeong, H. (2025). Real-time estimation of olive flounder growth in indoor aquaculture using cameras combined with a grid. Journal of the World Aquaculture Society, 56(1), e13108. https://doi.org/10.1111/jwas.13108 Gustafson, L., Remmenga, M., Duncan, C., Bliss, C., Bushek, D., Carnegie, R. B., Giray, C., Meyers, T., Davis, K., Hartman, K., & Elston, R. (2025). Risk-based valuation of surveillance data in open environments: Methods application to a key shellfish aquaculture production region. Journal of the World Aquaculture Society, 56(1), e13109. https://doi.org/10.1111/jwas.13109 Gunarto, G., Herlinah, H., Muliani, M., Nurbaya, N., Rosmiati, R., Suryati, E.,Sulaeman, S., Lante, S., Parenrengi, A., Syafaat, M. N., Septiningsih, E., & Nursyamsi, I. (2025). Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow-out in lined ponds with different stocking densities to support soft-shell crab production. Journal of the World Aquaculture Society, 56(1), e13112. https://doi.org/10.1111/jwas.13112 Kumar, G., Hegde, S., Aarattuthodi, S., Bosworth, B., Sun, L., & Steensma, N. (2025). Effect of carryover biomass of channel catfish on production and profitability in intensively aerated multiple-batch system. Journal of the World Aquaculture Society, 56(1), e13123. https://doi.org/10.1111/jwas.1312312 Wang, M., Chen, W., Yang, F., & Liang, Y. (2025). Research and design of distributed intelligent electronic pulse barring facility. Journal of the World Aquaculture Society, 56(1), e13121. https:// doi.org/10.1111/jwas.13121 Sun, L., Kumar, G., & Engle, C. (2025). Factors influencing seafood sales in US retail markets. Journal of the World Aquaculture Society, 56(1), e70000. https://doi. org/10.1111/jwas.70000 Chainark, S., Sumetlux, V., & Chainark, P. (2025). Dynamics of soil properties and pathogen levels in Pacific white shrimp ponds during a production cycle: Implications for aquaculture management. Journal of the World Aquaculture Society, 56(1), e70002. https://doi. org/10.1111/jwas.70002 Xing, Q., Hwang, J. H., Jung, J. W., Park, J.-S., Yarish, C., Clough, N., Heo, J. S., & Kim, J. K. (2025). Effects of different seed strings on the nursery of Pyropia yezoensis. Journal of the World Aquaculture Society, 56(1), e13127. https://doi. org/10.1111/jwas.13127 Hoseini, S. M., Al Sulivany, B. S. A., Afzali-Kordmahalleh, A., Abdollahpour, H. Rajabiesterabadi, H., & Yousefi, M. (2025). Effects of dietary citric acid, lactic acid, and potassium sorbate (CONTINUED ON PAGE 22)
RkJQdWJsaXNoZXIy MjExNDY=