WWW.WAS.ORG • WORLD AQUACULTURE • JUNE 2025 1 WORLD AQUACULTURE MAGAZINE WORLD AQUACULTURE magazine is published by the World Aquaculture Society. The home office address is: World Aquaculture Society, PO Box 397, Sorrento LA 70778-0397 USA. P and F: +1-225-347-5408; Email: JudyA@was.org World Aquaculture Society Home Page: www.was.org WORLD AQUACULTURE SOCIETY OFFICERS, 2024-25 David Cline, President Humberto Villarreal, Immediate Past President Wendy Sealey, President-Elect Matt Parker, Treasurer Rumaitha Al Busaidi, Secretary DIRECTORS Angela Caporelli Hillary Egna Shivaun Leonard Catriona Macleod Yahira Piedrahita Brian Small Bakare Mariam Oyinade, Student Director CHAPTER REPRESENTATIVES Foluke Omotayo Areola, African Bibha Kumari, Asian Pacific Han Kyu Lim, Korean Luis Andrés Gonzalez-Agraz, Latin America and Caribbean Michelle Walsh, USAS HOME OFFICE STAFF Judy Edwards Andrasko, Director, JudyA@was.org Killian A. Haydel, Assistant Director, killianh@was.org WORLD AQUACULTURE EDITORIAL STAFF C. Greg Lutz, Editor-in-Chief Mary Nickum, Editor Cecilia C. Nichols, Editorial Assistant Linda Noble, Layout Editor WAS CONFERENCES AND SALES John Cooksey, Executive Director of Conferences and Sales World Aquaculture Conference Management P.O. Box 2302, Valley Center, CA 92082 P: +1-760-751-5005; F: +1-760-751-5003 Email: worldaqua@was.org MANUSCRIPTS AND CORRESPONDENCE Submit manuscripts as Microsoft Word files to C. Greg Lutz at glutz@agcenter.lsu.edu. Letters to the Editor or other comments should be sent to the Editor-in-Chief at glutz@agcenter.lsu.edu. WORLD AQUACULTURE (ISSN 1041-5602), is published quarterly by the World Aquaculture Society, 6203 Jonathan Alaric Avenue, Gonzales, LA 70737 USA. Individual subscriptions are a benefit of membership in the World Aquaculture Society. Annual membership dues: Students, $45; Individuals, $90; Corporations, $295; Sustaining, $155 (individuals or non-profits); Lifetime (individuals) $1,400. ©2025, The World Aquaculture Society. W RLD AQUACULTURE VOL. 56 NO. 2 JUNE 2025 14 Aquaculture 2025 Student Travel and Presentation Award Winners Allen Pattillo and Nicole Rhody 19 2025 USAS Distinguished Lifetime Achievement Awards 20 The Journal of the World Aquaculture Society Editor’s Choice Awards 56(1) 23 The Journal of the World Aquaculture Society Editor’s Choice Awards 56(2) 25 In Memoriam: Humberto Villarreal Colmenares 27 LATIN AMERICAN AND CARIBBEAN CHAPTER CONTRIBUTED ARTICLE: Chilean Aquaculture: Current Scenario, Gaps and Challenges for a Sustainable Activity Sandra L. Marín, Marcela P. Astorga, Camila Barría, Rodrigo Carrasco, Alexander Jaramillo-Torres, Carlos Molinet, Pedro Murúa, María José Torrealba and Felipe Tucca 34 Aquaculture Potential of Faxonius lancifer Miriam Contin Ortega, Joseph Bischoff and C. Greg Lutz 39 AQUACULTURAL ENGINEERING SOCIETY CONTRIBUTED ARTICLE: Marine Aquaponics: Challenges and Opportunities Steven G. Hall and Christopher Pascual 44 Empowering Women in Caribbean Aquaculture: A Leadership Summit for Change Juli-Anne Russo 46 Repositioning Black Soldier Fly Larvae (BSFL) in Trout Diets Krishna Pada Singha and Vikas Kumar 50 ASIAN PACIFIC CHAPTER CONTRIBUTED ARTICLE: India Gearing Up to Bring Back Black Tiger Shrimp Culture Manoj Mohanlal Sharma and Mayank Manoj Sharma 56 Fishing for Probiotics in Familiar Pools: The Fight Against the Salmonid Pathogen, Flavobacterium psychrophilum Despoina Athena-Vasileiadi, Mikkel Bentzon-Tilia and Lone Gram 62 Supply Chain vs. Value Chain in the Aquaculture Sector: Untangling the Differences Karthik Kumar Goud Palsam and Ankush L. Kamble 66 Boosting Aquaculture with Yeast: A Sustainable Solution for Fish Health and Growth Kathiresan Purushothaman 70 Effect of Application of Normal Saline Solution on the Efficacy of Milt of Clarias gariepinus Egwenomhe Marinus and Oghenevwairhe Emefe 74 U.S. AQUACULTURE SOCIETY CONTRIBUTED ARTICLE: Getting it Right: Conservation Aquaculture for Recovery, Restoration and Supplementation Joshua T. Patterson 76 KOREAN CHAPTER CONTRIBUTED ARTICLE: K-Blue Carbon on the Verge of International Certification Na, Jun Su (HyundaeHaeyang) COVER: Our APC-contributed article describes the resurgence of black tiger shrimp culture in India. See story, page 50. (CONTENTS CONTINUED ON PAGE 2)
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