WWW.WAS.ORG • WORLD AQUACULTURE • SEPTEMBER 2024 1 WORLD AQUACULTURE MAGAZINE WORLD AQUACULTURE magazine is published by the World Aquaculture Society. The home office address is: World Aquaculture Society, PO Box 397, Sorrento LA 70778-0397 USA. P and F: +1-225-347-5408; Email: JudyA@was.org World Aquaculture Society Home Page: www.was.org WORLD AQUACULTURE SOCIETY OFFICERS, 2024-25 David Cline, President Humberto Villareal, Immediate Past President Wendy Sealey, President-Elect Matt Parker, Treasurer Rumaitha Al Busaidi, Secretary DIRECTORS Angela Caporelli Hillary Egna Shivaun Leonard Catriona Macleod Yahira Piedrahita Brian Small Bakare Mariam Oyinade, Student Director CHAPTER REPRESENTATIVES Foluke Omotayo Areola, African Bibha Kumari, Asian Pacific Ik Kyo Chung, Korean Francisco Javier Martínez Cordero, Latin America and Caribbean Abigail Bockus, USAS HOME OFFICE STAFF Judy Edwards Andrasko, Director, JudyA@was.org Killian A. Haydel, Assistant Director, killianh@was.org WORLD AQUACULTURE EDITORIAL STAFF C. Greg Lutz, Editor-in-Chief Mary Nickum, Editor Cecilia C. Nichols, Editorial Assistant Linda Noble, Layout Editor WAS CONFERENCES AND SALES John Cooksey, Executive Director of Conferences and Sales World Aquaculture Conference Management P.O. Box 2302, Valley Center, CA 92082 P: +1-760-751-5005; F: +1-760-751-5003 Email: worldaqua@was.org MANUSCRIPTS AND CORRESPONDENCE Submit manuscripts as Microsoft Word files to C. Greg Lutz at glutz@agcenter.lsu.edu AND Mary Nickum at Editor@worldaquaculture.us. Letters to the Editor or other comments should be sent to the Editor-in-Chief at glutz@agcenter.lsu.edu. WORLD AQUACULTURE (ISSN 1041-5602), is published quarterly by the World Aquaculture Society, 6203 Jonathan Alaric Avenue, Gonzales, LA 70737 USA. Individual subscriptions are a benefit of membership in the World Aquaculture Society. Annual membership dues: Students, $45; Individuals, $90; Corporations, $295; Sustaining, $155 (individuals or non-profits); Lifetime (individuals) $1,400. ©2024, The World Aquaculture Society. W RLD AQUACULTURE VOL. 55 NO. 3 SEPTEMBER 2024 13 WAS participates at FAO’s 36th Committee on Fisheries (COFI) Meeting Blessing Mapfumo and Antonio Garza de Yta 14 the Journal of the World Aquaculture Society Editor’s Choice Awards 16 The State of the World Aquaculture Society Humberto Villarreal 17 In Korea, Local Governments and Institutes are Spurring Research on Regional Varieties in Response to Climate Change Jin Hyeon-Kyeong 20 The Role of Polychaete Worms in the Global Shrimp Farming Industry and Joe Mountain, the Man Who Made it Happen Lorenzo Juarez, Tony Schuur, Bill MacGrath and Kirk Pendleton 22 Inter-American Tropical Tuna Commission and the Achotines Laboratory: Four Decades of Continuous Research on Tropical Tunas Yole Buchalla, Daniel Margulies, Susana Cusatti, Eblin Pereira and Vernon Scholey 30 Aquaculture Sector in Tunisia: Current Status and Development Diagnosis Mohamed Salah Romdhan, Naoufel Romdhan, Nadia Chérif, Mohamed Salah Azaza and Hechmi Missaoui 34 AquaFort, a Floating, Integrated Multi-trophic Aquaculture System Michael D. Chambers, Michael Coogan, Michael Doherty, Erich Berghahn and David W. Fredriksson 39 Is Technological Intervention Feasible for the U.S. Shellfish Aquaculture Industry? A Case Study from Maryland Oyster Farms Renu Ojha, Jonathan van Senten and Allen Pattillo 45 Progress in the production of the macroalga Ulva spp. in an Integrated Multitrophic Aquaculture with biofloc System Andrezza Carvalho, Alessandro P. Cardozo, Rafaela Crespo, Marcelo Tesser, Geraldo Foes, Dariano Krummenauer, Gamze Turan, Wilson Wasielesky Jr. and Luis H. Poersch 52 Captive Propagation Through Bifurcation: Sea anemones, A Model for Bridging Trade and Conservation Needs Sheena Jose, T.T. Ajith Kumar and Kuldeep K. Lal 54 Capsalid Monogeneans as a Potential Cause of Fish Disease: A Threat to Aquaculture Isabel Valles-Vega, Rosa María Medina-Guerrero, Selene María Abad- Rosales, Rodolfo Lozano-Olvera, Francis Isela Marrujo-López and María Isabel Abdo-de la Parra 56 “What’s in the Water?” The Study of Shrimp Pond Microbiomes and Their Relationship to White Feces Syndrome Outbreaks Susan E. Knudson, Luke S. Keeton and ChaithanyaKrishna Reddy Noti 61 Sereia Films: Promoting Sustainable Seafood through Storytelling Jazmine Evans 64 USAS Student Subunits: History and Impact J. Grenn, M. Walsh, K. Hartman, C. Engle, A. Kelly, D. Cline, R. Lochmann and D. Straus COVER: The University of New Hampshire has been developing nearshore aquaculture systems that can be adopted by fishermen and support local seafood production. See page 34. (CONTENTS CONTINUED ON PAGE 2)
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