WWW.WAS.ORG • WORLD AQUACULTURE • SEPTEMBER 2023 5 Sinking to floating. Sub-millimeter to pellet. When you select an Extrusion Processing System from Extru-Tech, you have a complete Universe with the ability to maintain size yields over 95%. As your business evolves, you have the flexibility to change your finished product without the need for significant capital expenditures. In an industry where aquafeed can represent 50% of your operation cost, don’t gamble. Contact Extru-Tech and optimize your flexibility and profitability. OUR UNIVERSE EXTRU-TECH AQUAFEED UNIVERSE Sub 1 Millimeter Pellet Master Your Aquafeed Universe P.O. Box 8 100 Airport Road Sabetha, KS 66534, USA Phone: 785-284-2153 Fax: 785-284-3143 extru-techinc@extru-techinc.com www.extru-techinc.com ET-338F.indd 1 1/28/21 8:46 AM the American Fisheries Society Fish Culture Section are in the process of providing a continuing education course on the statistical program R, to be held at Aquaculture America in San Antonio. Dr. Bradley Richardson will be teaching this oneday course, which will occur the day prior to the conference. If you want to learn R, please plan to attend! The Diversity, Equity, and Inclusion ad-hoc committee has devised a demographic survey, which will be administered during the USAS meetings (except for the triannual meetings). This survey will be administered through Survey Monkey. The survey will appear after you have registered for the San Antonio meeting. Please look for the link and fill out the survey. As always, there is the choice to “do not wish to state.” This survey is confidential and will not be used in publications, only for internal use by the USAS Board. The Election Committee is actively seeking nominations for various positions, and I encourage you to consider running. We U.S. Aquaculture Society The Board has been working diligently on the current USAS initiatives. One initiative, which Carla Schubiger initiated, is the monthly interviews of individuals that are members of USAS. Dr. Schubiger has taken a new position, but fortunately Stephen Pinna has graciously agreed to continue this effort and even expand it beyond USAS members. Learning about those in the aquaculture community is an important aspect to understanding how many different areas are currently being researched, developed, and managed by our members and others. If you have not had a chance to look at these interviews yet, please visit our website at https://www.usaquaculture.org/news. As reported in the last update, the Promotion and Membership Committee has nearly completed the member survey. This survey will help to steer some of the activities of USAS in the future. Once you receive the questionnaire, please feel free to include additional thoughts that you might have that will help us improve the services we try to provide to our membership. The Continuing Education Committee and our friends from CHAPTER REPORTS (CONTINUED ON PAGE 8)
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