World Aquacultue Magazine - March 2022

28 MARCH 2022 • WORLD AQUACULTURE • WWW.WA S .ORG Administration, 2725 Montlake Boulevard East, Seattle, Washington, 98112. mary.moser@noaa.gov Alexa N. Maine, Confederated Tribes of the Umatilla Indian Reservation, Pacific Lamprey Project, Pendleton, OR, University of Idaho, Environmental Science Program, Moscow, ID. AlexaMaine@ctuir.org James Barron, Abernathy Fish Technology Center, U.S. Fish and Wildlife Service, 1440 Abernathy Creek Rd, Longview, WA 98632. jmbarron@bpa.gov Aaron Pilnick, School of Natural Resources and Environment, University of Florida | IFAS 103 Black Hall, Gainesville, FL 32611. apilnick@ufl.edu Luke Gardner, California Sea Grant, Scripps Institution of Oceanography, 9500 Gilman Drive, Dept. 0232, La Jolla, CA 92093, Moss Landing Marine Laboratories, 8272 Moss Landing Rd., Moss Landing, CA 95039. lgardner@ucsd.edu Renee E. Angwin, SDSU Coastal and Marine Institute Laboratory, 4165 Spruance Rd, Suite 100 San Diego, CA 92101. rangwin@sdsu.edu Justin Crow, San Marcos Aquatic Resources Center, U.S. Fish & Wildlife Service, San Marcos, TX 78666. justin_crow@fws. gov William Haines, Hawaii Invertebrate Program, Hawaii Department of Land and Natural Resources, Division of Forestry and Wildlife,University of Hawaii, Center for Conservation Research and Training, 3050 Maile Way, Gilmore 310, Honolulu, HI 96822. whaines@hawaii.edu Kelli Konicek, Hawaii Invertebrate Program, Hawaii Department of Land and Natural Resources, Division of Forestry and Wildlife, University of Hawaii, Center for Conservation Research and Training, 3050 Maile Way, Gilmore 310, Honolulu, HI 96822. kkonicek@hawaii.edu The findings and conclusions in this article are those of the author(s) and do not necessarily represent the views of the U.S. Fish and Wildlife Service. References Baiao, L.F., F. Rocha, M. Costa, T. Sa, A. Oliveira, M.R.G. Maia, A.J.M. Fonseca, M. Pintado and L.M.P. Valente. 2019. Effects of protein and lipid levels in diets for adult sea urchins Paracentrotus lividus (Lamarck, 1816). Aquaculture 506:127138. Bielmyer, G.K., K. v. Brix, T.R. Capo and M. Grosell. 2005. The effects of metals on embryo-larval and adult life stages of the sea urchin, Diadema antillarum. Aquatic Toxicology 74:254263. California Department of Fish and Wildlife. 2016. Aerial Kelp Survey. www.wildlife.ca.gov/Conservation/Marine/Kelp/AerialKelp-Surveys (accessed 6 August 2019). Cantu, V., J.C. Crow and K. Ostrand. 2016. A comparison of two non-invasive spawning methods to genetically manage captive Barton Springs salamanders Eurycea sosorum. Herpetological Review 47:59-63. Cuesta-Gomez, D.M. and M.P. Sanchez-Saavedra. 2017. Effects of protein and carbohydrate levels on survival, consumption and gonad index in adult sea urchin Strongylocentrotus purpuratus (Stimpson 1857) form Baja California, Mexico. Aquaculture Research 48:1596-1607. Cuesta-Gomez, D.M. and M.P. Sanchez-Saavedra. 2018. Effects of dietary protein and carbohydrate levels on gonad index, composition, and color in the purple sea urchin Strongylocentrotus purpuratus. North American Journal of Aquaculture 80:193-205. Dale, T., S.I. Siikavupopio and K. Aas. 2005. Roe enhancement in sea urchins: effects of handling during harvest on transport mortality and gonad growth in Strongylocentrotus droebachiensis. Journal of Shellfish Research 24:1235-1239. Ebeling, A.W., D.R. Laur and R.J. Rowley. 1985. Severe storm disturbances and reversal of community structure in a southern California kelp forest. Marine Biology 84:287-294. Eddy, S.D., N.P. Brown and L.G. Harris. 2015. Aquaculture of the green sea urchin Strongylocentrotus droebachiensis in North America. Pages 175-209 in N.P. Brown and S.D. Eddy, eds. Echinoderm Aquaculture. John Wiley & Sons, Inc., Hoboken, New Jersey. Filbee-Dexter, K. and R.E. Scheibling. 2014. Sea urchin barrens as alternative stable states of collapsed kelp ecosystems. Marine Ecology Progress Series 495:1-25. Fries, J.N. 2002. San Marcos salamander upwelling flow velocity preferences of captive adult San Marcos salamanders. North American Journal of Aquaculture 64:113-116. Gagnon, P., D. Belanger and S. Trueman. 2017. Investigation of a novel approach to land-based production of green sea urchin roe in Newfoundland. Project report to Green Seafoods Ltd. Harris, L.G. and S.D. Eddy. 2015. Sea urchin ecology and biology. Pages 3-24 in N.P. Brown and S.D. Eddy, eds. Echinoderm Aquaculture. John Wiley & Sons, Inc., Hoboken, New Jersey. House, P., A. Barilotti, H. Burdick, T. Ford, J. Williams, C. Williams and D. Pondella. 2017. Palos Verdes Kelp Forest Restoration Project. Project Year 4 July 2016-June 2017: Report to the Bay Foundation. 46 pp. Hughes, T.P., N.A.J. Graham, J.B.C. Jackson, P.J. Mumby and R.S. Steneck. 2010. Rising to the challenge of sustaining coral reef resilience. Trends in Ecology and Evolution 25:633-642. James, P.J. 2006. A comparison of roe enhancement of the sea urchin Evechinus chloroticus in sea-based and land-based cages. Aquaculture 253:290-300. James, P., T. Evansen and A. Samuelsen. 2017. Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment. Nofima Report No. 7/2017. Kalvass, P. and L. Rogers-Bennett. 2002. Red sea urchin. Pages 9-1 to 9-14 in C. Ryan and M. Patyten, eds. Annual Status of the Fisheries Report through 2003. California Department of Fish and Wildlife, Belmont, CA. Web. nrm.dfg.ca.gov/ FileHandler.ashx?DocumentID=34394&inline. Kelly, M.W., J. Padilla-Gamino and G. Hofman. 2013. Natural variation and the capacity to adapt to ocean acidification in the keystone sea urchin Strongylocentrotus purpuratus. Global Change Biology 19:2536-2546. Kendall W.L., S. Stapleton, G.C. White, J.I. Richardson, K.N.

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