World Aquaculture Magazine - March 2021

42 MARCH 2021 • WORLD AQUACULTURE • WWW.WA S .ORG M. Karim, WorldFish, Yangon, Myanmar, m.karim@cgiar.org M. Phillips, WorldFish Headquarters, Penang, Malaysia, m.phillips@cgiar.org References Anh, K., T. Nguyen, T. Anh, T. Nguyen, C. Jolly and B.M. Nguelifack. 2020. Economic efficiency of extensive and intensive shrimp production under conditions of disease and natural disaster risks in Khánh Hò a and Trà Vinh Provinces, Vietnam. Sustainability 2020, 12, 2140; doi:10.3390/su12052140. Ashton, E.C. 2008. The impact of shrimp farming on mangrove ecosystems. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3(January 2010). https://doi.org/10.1079/PAVSNNR20083003 Boyd, C.E., A.A. McNevin, R.P. Godumala and A.B.C. Mohan. 2018. Production methods and resource use at Litopenaeus vannamei and Penaeus monodon farms in India compared with previous findings from Thailand and Vietnam. Journal of the World Aquaculture Society 49:551-569. Brennan, D., H. Clayton and T.T. Be. 2008. Economic characteristics of extensive shrimp farms in the Mekong Delta. 7305. https://doi. org/10.1080/13657300009380265 DOF. 2001. Fishery Statistical Yearbook of Bangladesh. Government of Bangladesh. DOF. 2005. Fishery Statistical Yearbook of Bangladesh. Government of Bangladesh. DOF. 2010. Fishery Statistical Yearbook of Bangladesh. Government of Bangladesh. DOF. 2015. Fishery Statistical Yearbook of Bangladesh. Government of Bangladesh. DOF. 2019. Fishery Statistical Yearbook of Bangladesh. Government of Bangladesh. FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. Hossain, M.S., M.J. Uddin and A.N.M. Fakhruddin. 2013. Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management. Reviews in Environmental Science and Biotechnology 12:313-332. Islam, M.R. 2006. Managing diverse land uses in coastal Bangladesh: Institutional approaches. Pages 237-248 in C.T. Hoanh, T.P. Tuong, J.W. Gowing and B. Hardy, eds. Environment and Livelihoods in Tropical Coastal Zones, CAB International. Kasornchandra, J., S. Boonyaratpalin and T. Itami. 1998. Detection of white-spot syndrome in cultured penaeid shrimp in Asia: Microscopic observation and polymerase chain reaction. Aquaculture 164:243-251. McNevin, A. and C. Boyd. 2018. Estimating global shrimp pond area. Global Aquaculture Advocate. https://www. aquaculturealliance.org/advocate/estimating-global-shrimp-pond- area/ Muqsith, A., N. Harahab and M. Mahmudi. 2019. The estimation of loading feed nutrient waste from vannamei shrimp aquaculture pond and carrying capacity of coastal area in Banyuputih sub- district Situbondo Regency. AIP Conference Proceedings 2120, 040037; https://doi.org/10.1063/1.5115675. Neiland, A.E., N. Soley, J.B. Varley and D.J. Whitmarsh. 2001. Shrimp aquaculture: economic perspectives for policy development. Marine Policy 25:265-279. Osborne, Z. 2018. Pushing Vietnam’s shrimp industry toward sustainability. https://news.mongabay.com/2018/07/pushing- vietnams-shrimp-industry-toward-sustainability/ Shameem, M.I.M., S. Momtaz and A.S. Kiem. 2015. Local perceptions of and adaptation to climate variability and change: the case of shrimp farming communities in the coastal region of Bangladesh. Climatic Change 133:253-266. Song, X., S. Pang, P. Guo and Y. Sun. 2020. Evaluation of carrying capacity for shrimp pond culture with integrated bioremediation techniques. Aquaculture Research 51:761-769. New Guidebook onMolluscan Shellfish Aquaculture Molluscan Shellfish Aquaculture: A Practical Guide , edited by Sandra E. Shumway, is a readable, useable and comprehensive source of information for all those interested in growing shellfish. The Editor and chapter authors are among the most widely known and respected authorities working in the aquaculture industry and academia and share decades of accumulated practical knowledge. Chapters covered include mussels, clams, oysters, scallops, abalone, pearl oysters and gastropods. Others focus on site selection, water quality management, hatchery construction and techniques, algal culture, biotechnical applications, disease, biofouling, best management practices, certification programs, marketing and business plans. Reference lists for further reading also are included. Molluscan Shellfish Aquaculture: A Practical Guide is a landmark resource for those working in the aquaculture industry, including hatchery and farm operatives and managers, inspectors, and consultants, and will serve the shellfish aquaculture industry for years to come. Personnel within companies supplying the shellfish industry with technical equipment and those working in the global seafood trade will find a wealth of useful information. Libraries in all universities and establishments involved in aquaculture teaching and research, marine and freshwater sciences, and invertebrate zoology should have copies of this comprehensive book on their shelves. Perhaps it will excite and engage new growers and consideration of new species to utilize shellfish to their fullest potential.