World Aquaculture December 2020

36 DECEMBER 2020 • WORLD AQUACULTURE • WWW.WA S.ORG hypothetical scenario to a global public health challenge. Environmental Pollution 261:114158. Brandts, I., M. Teles, A.P. Gonçalves, A. Barreto, L. Franco- Martinez, A. Tvarijonaviciute, M.A. Martinse, A.M.V.M. Soares, L. Tort and M. Oliveira. 2018. Effects of nanoplastics on Mytilus galloprovincialis after individual and combined exposure with carbamazepine. Science of the Total Environment 643:775-784. Brown, D.M., M.R. Wilson, W. MacNee, V. Stone and K. Donaldson. 2001. Size-dependent proin ammatory effects of ultra ne polystyrene particles: A role for surface area and oxidative stress in the enhanced activity of ultra nes. Toxicology and Applied Pharmacology 175:191-199. Casado, M.P., A. Macken and H.J. Byrne. 2013. Ecotoxicological assessment of silica and polystyrene nanoparticles assessed by a multitrophic test battery. Environment International 51:97-105. Cedervall, T., L.-A. Hansson, M. Lard, B. Frohm and S. Linse. 2012. Food chain transport of nanoparticles affects behaviour and fat metabolism in fish. Plos One 7(2):e32254. Chen, Q., M. Gundlach, S. Yang, J. Jianga, M. Velkib, D. Yin and H. Hollert. 2017. Quantitative investigation of the mechanisms of microplastics and nanoplastics toward zebra sh larvae locomotor activity. Science of the Total Environment 584-585:1022-1031. Cox, K.D., G.A. Covernton, H.L. Davies, J.F. Dower, F. Juanes and S.E. Dudas. 2019. Human consumption of microplastics. Environmental Science and Technology 53:7068-7074. Cui, R., S.W. Kim and Y.-J. An. 2017. Polystyrene nanoplastics inhibit reproduction and induce abnormal embryonic development in the freshwater crustacean Daphnia galeata . Scientific Reports 7, 12095 | DOI:10.1038/s41598-017-12299-2. Dawson, A.L., S. Kawaguchi, C.K. King, K.A. Townsend, R. King, W.M. Huston and S.M. Bengtson Nash. 2018. Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill. Nature Communications 9,1001. EFSA (European Food Safety Authority). 2016. Presence of microplastics and nanoplastics in food, with particular focus on seafood. EFSA Journal 14(6):4501. FAO. 2017. Microplastics in sheries and aquaculture. Fisheries and Aquaculture Technical Paper No. 615. FAO, Rome, 127 pp. Galloway, T.S. 2015. Micro and nanoplastics and human health. Pages 343-366 In: Bergmann, M. (ed.), Marine Anthropogenic Litter. Springer, NewYork. Greven, A.C., T. Merk, F. Karag z, K. Mohr, M. Klapper, B. Jovanović and D. Palić. 2016. Polycarbonate and polystyrene nanoplastic particles act as stressors to the innate immune system of fathead minnow ( Pimephales promelas ). Environmental Toxicology and Chemistry 35:3093-3100. Hantoro, I., A.J. Löhr, F.G.A.J. Van Belleghem, B. Widianarko and A.M.J. Ragas. 2019. Microplastics in coastal areas and seafood: implications for food safety. Food Additives and Contaminants, Part A 36:674-711. Karami, A. 2017. Gaps in aquatic toxicological studies of microplastics. Chemosphere 184:841e848. Lu, Y., Y. Zhang, Y. Deng, W. Jiang, Y. Zhao, J. Geng, L. Ding and H. Ren. 2016. Uptake and accumulation of polystyrene microplastics in zebra sh ( Danio rerio ) and toxic effects in liver. Environmental Science and Technology 50:4054-4060. Manabe, M., N. Tatarazako and M. Kinoshita. 2011. Uptake, excretion and toxicity of nano-sized latex particles on medaka ( Oryzias latipes ) embryos and larvae. Aquatic Toxicology 105:576-581. Mattsson, K., E.V. Johnson, A. Malmendal, S. Linse, L.A. Hansson and T. Cedervall. 2017. Brain damage and behavioural disorders in sh induced by plastic nanoparticles delivered through the food chain. Scientific Reports 7:11452. Nguyen, V.H. and B.-J. Lee. 2017. Protein corona: a new approach for nanomedicine design. International Journal of Nanomedicine 12:3137-3151. Oberdörster, E. 2004. Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass. Environmental Health Perspectives 112:1058-1062. Pazzaglia, U.E., C. Dell’Orbo and M.J. Wilkinson. 1987. The foreign body reaction in total hip arthroplasties. A correlated light-microscopy, SEM and TEM study. Archives of Orthopaedic and Traumatic Surgery 106:209-219. Peda, C., L. Caccamo, M.C. Fossi, F. Gai, F. Andaloro, L. Genovese, A. Perdichizzi, T. Romeo and G. Maricchiolo. 2016. Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results. Environmental Pollution 212:251-256. Roch, S., C. Friedrich and A. Brinker. 2020. Uptake routes of microplastics in fishes: practical and theoretical approaches to test existing theories. Scientific Reports 10:3896 | doi. org/10.1038/s41598-020-60630-1. Schmidt, C., C. Lautenschlaeger, E.-M. Collnot, M. Schumann, C. Bojarski, J.-D. Schulzke, C.-M. Lehr and A. Stallmach. 2013. Nano- and microscaled particles for drug targeting to in amed intestinal mucosa-A rst in vivo study in human patients. Journal of Controlled Release 165:139-145. Shim, W.J., S.H. Hong and S. Eo. 2018. Marine microplastics: Abundance, distribution, and composition. Pages 1-26 In: E. Zeng (ed.), Microplastic Contamination in Aquatic Environments. Elsevier, doi.org/10.1016/B978-0-12-813747- 5.00001-1 Su, L., H. Deng, L. Bowen, Q. Chen, C. Pettigrove, C. Wu and H. Shi. 2019. The occurrence of microplastic in specific organs in commercially caught fishes from coast and estuary area of east China. Journal of Hazardous Materials 365:716-724. Tuossaint, B., B. Raffael, A. Angers-Loustau, D. Gilliland, V. Kestens, M. Petrillo, M. Iria, I.M. Rio-Echevarria and G. van den Eede. 2019. Review of micro- and nanoplastic contamination in the food chain. Food Additives and Contaminants, Part A 36:639-673. van Raamsdonk, L.W.D., M. van der Zande, A.A. Koelmans, R.L.A.P. Hoogenboom, R.J.B. Peters, M.J. Groot, A.A.C.M. Peijnenburg and Y.J.A. Weesepoel. 2020. Current insights into monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain. Foods 9:72; doi:10.3390/ foods9010072. Volkheimer, G. 1975. Hematogenous dissemination of ingested polyvinyl chloride particles. Annals of the NewYork Academy of Sciences 246:164-171. Waring, R.H., R.M. Harris and S.C. Mitchell. 2018. Plastic contamination of the food chain: A threat to human health? Maturitas 115:64-68.