World Aquaculture September 2018

62 SEP TEMBER 2018 • WORLD AQUACULTURE • WWW.WA S.ORG ability to culture larval-stage Pacific lamprey and the information gathered will be helpful in planning future culture operations. Acknowledgments We thank the Chelan County Public Utility District for funding this project. We would also like to thank our partners Ralph Lampman and Bob Rose of Yakama Nation Fisheries, and Mary Moser of the National Oceanic and Atmospheric Administration and the Confederated Tribes of the Umatilla for their valuable collaboration and helping make this project possible. We extend our gratitude to the Columbia River Inter-Tribal Fish Commission for allowing us to quote and share information from their website. We also would like to thank Ron Twibell, Justin Bohling, Jeff Poole, and Patricia Crandell of AFTC, along with Judy Gordon, and Kyle Hanson (both formerly at AFTC), for their assistance with the project. The findings and conclusions in this report are those of the authors and do not necessarily represent the views of the U.S. Fish andWildlife Service. Notes James M. Barron, Racheal R. Headley, Kelli A. Hawke, John S. A. Holmes, Ashley Carr, Katherine Strailey and Ann L. Gannam, U.S. Fish &Wildlife Service, Abernathy Fish Technology Center, 1440 Abernathy Creek Rd, Longview, WA 98632 USA; 1-360-425-6072. Corresponding author email: james_barron@ fws.gov. References Andrews, J.W. and R.R. Stickney. 1972. Interactions of feeding rates and environmental temperature on growth, food conversion, and body composition of channel catfish. Transactions of the American Fisheries Society 101(1):94-99. Barron, J.M., N.R. Jensen, P.J. Anders, J.P. Egan, S.C. Ireland and K.D. Cain. 2012. Effects of temperature on the intensive culture performance of larval and juvenile North American burbot ( Lota lota maculosa ). Aquaculture 364-365:67-73. Blaxter, J.H.S. 1992. The effect of temperature on larval fishes. Netherlands Journal of Zoology 42:2-3. Brett, J.R. 1979. Environmental factors and growth. Pages 599-675 In : W. S. Hoar, D. J. Randall, J. R. Brett, editors. Fish Physiology VIII. Bioenergetics and Growth. Academic Press, NewYork, NYUSA. Close, D.A., M. Fitzpatrick and H. Li. 2002. The ecological and cultural importance of a species at risk of extinction, Pacific lamprey. Fisheries 27:19-25. CRITFC (Columbia River Inter-Tribal Fish Commission). 2011. Tribal Pacific Lamprey Restoration Plan for the Columbia River Basin. CRITFC, Portland, OR USA Farkas, T., I. Csengeri, F. Mejoros and J. Oláh. 1980. Metabolism of fatty acids in fish. III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758. Aquaculture 20: 29-40. Lampman, R., M.L. Moser, A.D. Jackson, R.K. Rose, A.L. Gannm and J.M. Barron. 2016. Developing techniques for artificial propagation and early rearing of Pacific Lamprey ( Entosphenus tridentatus ) for species recovery and restoration. Chapter 22, Pages 160-195 In: A.M. Orlov and R. J. Beamish, editors. Jawless Fishes of the World. 2 volumes. Cambridge Scholars Publishing, Cambridge, UK. Knothe, G. and R.O. Dunn. 2009. A comprehensive evaluation of the melting points of fatty acids and esters determined by differential scanning calorimetry. Journal of the American Oil Chemists’ Society 86:843-856. Moser, M. and D. Close. 2003. Assessing Pacific lamprey status in the Columbia River Basin. Project No. 1994-02600. 10 electronic pages, (BPA Report DOE/BP-00005455-5). Moyle, P.B., L.B. Brown, S.D. Chase and R.M. Quinones. 2009. Status and conservation of lampreys in California. Pages 279- 293 In : Biology, Management, and Conservation of Lampreys in North America. L.R. Brown, S.D. Chase, M.G. Mesa, R.J. Beamish and P.B. Moyle, editors. American Fisheries Society, Symposium 72, Bethesda, MDUSA. Neidleman, S.L. 1987. Effects of temperature on lipid unsaturation. Biotechnology and Genetic Engineering Reviews 5:245-268. Piper, R.G., I.B. McElwain, L.E. Orme, J.P. McCraren, L.G. Fowler and J.R. Leonard. 1982. Fish Hatchery Management. U.S. Fish andWildlife Service, Washington, D.C. USA. New Book in the WAS Online Store Cleaner FishBiology andAquacultureApplications edited by Jim Treasurer. Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilized cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, transport and fisheries. Specific chapters detail cleaner fish developments in the main salmon-producing countries. The book comprehensively addresses the questions of sustainability of cleaner fish use in aquaculture, bottlenecks to the optimum production of cleaner fish, and improvements and best practice in on-farm deployment methods, for optimum survival and enhanced welfare of cleaner fish.