WWW.WAS.ORG • WORLD AQUACULTURE • SEPTEMBER 2016 23 • Dietary phospholipids increase the transport of cholesterol, triglycerides and omega-3 fatty acids from the digestive tract to the hepatopancreas and through the hemolymph to tissues. Omega-3 phospholipids may improve energy transport and stress sensitivity. • Feed attractants in krill meal improve growth performance of shrimp fed normal fishmeal-based diets, but also in diets based on plant or animal by-products protein. Notes Lena Burri, Aker BioMarine Antarctic AS, Oksenøyveien 10, 1327 Lysaker, Norway Alberto J. P. Nunes, LABOMAR, Instituto de Ciências do Mar, Universidade Federal do Ceará, Avenida da Abolição, 3207, Meireles, Fortaleza, Ceará, 60.165-081, Brazil References Cordova-Murueta, J.H. and F.L. Garcia-Carreno. 2002. Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture, 210:371-384. Cruz-Suarez, L.E., J. Guillaume, and A. Van Wormhoudt. 1987. 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