WAS Books
A Handbook of Normal Penaeid Shrimp Histology (Electronic Only)
Electronic only/price includes $5.00 handling fee
Aquaculture and Ecosystems: An Integrated Coastal and Ocean Management Approach
This workshop proceedings includes specific plans, universal principles, modeling parameters, and siting considerations for use and management of inshore and offshore marine aquaculture activities.
Atlas of Tilapia Histology
The Atlas of Tilapia Histology provides a key reference work on normal anatomy and histology of Oreochromis niloticus. The book is comprehensive with 197 full color annotated plates depicting Tilapia strains, gross anatomy with dissections and histology.
Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables
This book contains 13 peer-reviewed and edited papers that were presented at the workshop, “Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables,” held in Honolulu, Hawaii, July 23-26, 2001
Crustacean Nutrition: Volume VI
An excellent resource and teaching tool for anyone interested in the nutrition of crustacean species.
Health Management, Development and Histology of Seed Oysters
A basis for systematic diagnosis, and thus management, of oyster larval and seed diseases.
Microbial Approaches to Aquatic Nutrition in Environmentally Sound Aquaculture Production Systems
Review papers and reports of original research by leading experts on microbial ecology, water quality, pond dynamics, rumen ecosystems, wastewater treatment, and a variety of aquaculture production systems.
Shrimp Culture: Economics, Market, and Trade
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
Tilapia Aquaculture in the Americas, Volume Two
Volume Two of this popular series is now available from The World Aquaculture Society.