WAS Premier Sponsor
WAS Chapters
Asian-Pacific Chapter Korean Chapter
Latin American Caribbean Chapter United States Chapter
View as
Sort by
Display per page

The History of Aquaculture

The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY


The New Wave - Proceedings of A Special Session on Sustainable Shrimp Farming, 2001

An important reference for industry, academia and policy makers working to establish effective technical operations and policy systems for responsible and cost-effective shrimp aquaculture development throughout the world.

The Rising Tide - Proceedings of the Special Session on Sustainable Shrimp Farming

The present volume, the fifth in this highly regarded series reviews some of the most recent important trends and advances in marine shrimp farming providing a wealth of valuable information for students, researchers, producers and suppliers involved in this formidable industry.

Tilapia in Intensive Co-culture

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.

Editors: Peter W. Perschbacher and Robert R. Stickney

ISBN: 978-1-118-97066-9 368 pages February 2017, Wiley-Blackwell

Previous 1 2 3 4 5