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Aquaculture Businesses: A Practical Guide to Economics and Marketing

This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business.

Carole Engle (Ed)

Publication date 2020

ISBN: 9781789180510

Hardback 344 pages

$115.00

Understanding Aquaculture

Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope. It will fulfill the public demand for information about aquaculture product while also being a valuable resource for students and personnel working across all sectors of the aquaculture industry.

Jesse Trushenski

Publication date: 2019

ISBN: 9781789180114

Hardback 274 pages

$70.00

Largemouth Bass Aquaculture

Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.

James Tidwell, Shawn Coyle, Leigh Anne Bright

Publication date: 2019

ISBN:9781789180480

Hardback 278 pages

$210.00

LACQUA 2020

Latin American and Caribbean Aquaculture 2020

LACQUA 2019

Latin American and Caribbean Aquaculture 2019

Cleaner Fish Biology and Aquaculture Applications

Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilized cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare.

Edited By: Jim Treasurer

ISBN: 9781912158218

464 pages, hardcover 2018

$235.00

Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management

By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791

$115.00

Catfish Days - From Belzoni to the Big Apple

“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.

Mike McCall

2016

256 pages including a 16-page photo insert

ISBN:978-0-692-77375-

Price includes shipping in the US only. If you wish to have shipped outside the US - please contact the WAS Home Office.

$35.00

Aquaculture: Will it rise to its potential to feed the world?

Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?

George S. Lockwood

ISBN: 9781366393340

2017

Paperback 199 pages

$21.00

Tilapia in Intensive Co-culture

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.
Editors: Peter W. Perschbacher and Robert R. Stickney

ISBN: 978-1-118-97066-9 368 pages February 2017, Wiley-Blackwell

$199.95

Dietary Nutrients, Additives and Fish Health

Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. ISBN:978-0-470-96288-6
Authors:Cheng-Sheng Lee, Chhorn Lim, Delbert M. Gatlin III, Carl Webster

Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY

List price $199.95

$199.95

Handbook for Aquaculture Water Quality

OUT OF STOCK (check back later) Efficient aquaculture production depends upon maintaining acceptable water quality conditions in culture units.

ISBN:978-0-692-22187-7

By: Claude E. Boyd and Craig S. Tucker
2014 438 pages

$60.00